Sunday 3 November 2013

Date Grape Mousse

Ingredients:
(Serves 1-2)

2 cups pitted deglet noor dates 
600 ml water 
1 cup chopped grapes 

Add pitted dates to jug and soak ideally over night submerged. (If you just can't wait then add pitted dates to blender add water until just covered, let sit for 10 mins.) Add dates to blender, add water until dates just covered. Pulse until smooth (no floaties), may take a while. Then add 400 ml gradually as necessary until desired thickness. 
Then pour into bowl, let sit in fridge for 10 mins and serve. It should become thick and wobble like jelly. (If not then you added too much water). 
You will find that you can extend the mixture quite a lot (makes 1 litre of mousse at max before it turns into a smoothie), the dates tend to act as thickeners to the water when added. 

Top with grapes and enjoy! 

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