(Serves 2)
2.5 large Courgettes (zucchini)
3 large tomatoes
200g cooked brown lentils
1 lemon
Spiralize 2 courgette with a spiralizer (found on amazon or different type in lakeland) or just use a peeler for tagaltelli. Then blend up the tomatoes, lentils, half courgette and a squeeze of lemon with a hand blender. Then pour over the spaghetti and enjoy.
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