Saturday, 10 August 2013

Cold Tomato Soup

(Serves 1 or 2)

6 large tomatoes
1/3 cup tomato purée 
2 handfuls fresh basil
4 olives
2 slices red pepper

Dice the tomatoes and add to a large bowl or pan, add the tomato purée and basil. Blend using a blender or hand blender. Blend until well mixed with small chunks. Serve with 2 olives each and a slice of pepper. Enjoy :) 

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